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Unit
3
Food and Drink
The purpose of this unit is to enable students to participate in conversations in
which food and drink are ordered, as well as to describe food and drink that
they know/like and their recipes, and learn about food and drink in other parts of
the world.
Lesson 52
The market
Lesson 53
The supermarket
Lesson 54
I want a pizza
Lesson 55
Lesson 56
Let me see the menu
May I take your order?
Lesson 57
I’d like to order a sandwich
Lesson 58
Mini Check
Lesson 59
What’s your favorite dish?
Lesson 60
Do you like orange juice?
Lesson 61
Where are hamburgers from?
Lesson 62
What’s the traditional dish in your community?
Lesson 63
You need lettuce and cheese
Lesson 64
Mix all the ingredients
Lesson 65
How much milk do we need?
Lesson 66
How many eggs do you need?
Lesson 67
First, cut the tomatoes
Lesson 68
Mini Check
Lesson 69
Project: A recipe book. Part one
Lesson 70
Project: A recipe book. Part two
Lesson 71
Project: A recipe book. Part three
Lesson 72
Review
Purpose
Lessons
191