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Express measures and quantities
161
Evaluate your recipe booklet using the following criteria. When you
¿
nish share and
discuss the evaluation with your teacher.
Evalúa tu recetario usando la siguiente rúbrica. Cuando termines comparte y comenta esta evaluación con tu
maestro.
Aspects of
evaluation
Excellent
4
Very good
3
Good
2
Fair
1
Unsatisfactory
0
Presentation
Outstanding
presentation
with complete
information.
Very good
presentation
with most
of the
information.
Good
presentation
with some
missing
information.
Presentation
with
confusing and
incoherent
information.
Did not present.
Content
Presented all
the aspects
required.
Presented
5-6 aspects
required.
Presented
3-4 aspects
required.
Presented
1-2 aspects
required.
Did not present
any aspects
required.
Creativity
Uses images,
colors, and
has an
interesting
and unique
design.
Uses images,
colors, and
has an
interesting
design.
Uses images,
and has a
good design.
Uses some
images and
colors.
Did not use
images, colors or
a design.
Vocabulary
Uses 8
vocabulary
words.
Uses 6-7
vocabulary
words.
Uses 5-7
vocabulary
words.
Uses 2-3
vocabulary
words.
Did not use
vocabulary words.
Total
5 points
Unsatisfactory
6 - 10 points
Fair
11 - 15 points
Good
16 - 20 points
Excellent